Reed R9500 Refractometer, 0-32% Brix Reed Instruments R9500

This brix refractometer shows the concentration (percentage) of sucrose in 2 to 3 drops of a sample. The R9500 is used to measure sugar concentration in fruit juices and has been calibrated to the sucrose content contained in 100g of cane sugar.

Features

• Measures the concentration of sugar in fruit juice (0 to 32% BRIX)
• Easy to operate with simple to read scales
• Requires only 2 or 3 drops of sample
• Prism and lens with a simple focus adjustment provides repeatable results
• Calibrated to sucrose content contained in 100g of cane sugar

Ideal Applications for the REED R9500

• Fruit and Citrus Industry
• Juice Factories
• Vineyards
• Food Preparation
• Consumer Use
• Agriculture

What's included with the REED R9500

• Refractometer
• Cover plate
• Calibration screwdriver
• Cleaning cloth
• Solution/Sample applicator
• Hard carrying case