This brix refractometer shows the concentration (percentage) of sucrose in 2 to 3 drops of a sample. The R9500 is used to measure sugar concentration in fruit juices and has been calibrated to the sucrose content contained in 100g of cane sugar.
Measures the concentration of sugar in fruit juice (0 to 32% BRIX)
Easy to operate with simple to read scales
Requires only 2 or 3 drops of sample
Prism and lens with a simple focus adjustment provides repeatable results
Calibrated to sucrose content contained in 100g of cane sugar