Best Reed Instruments products - page 6
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Reed R2505 Probe, Type K, Needle, -58/1112F, -50/600C, Green
Medium gauge hypodermic needle tip, used to pierce and measure food, rubbers and solids.Features: Measurement range: -58 to 1112°F (-50 to 600°C) Designed for food, gels and liquids Fast response..
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Reed R2800 Simulator, Temperature
This temperature simulator is capable of generating and converting an electrical signal to simulate temperatures for 8 different types of thermocouples and 7 RTDs. The R2800 features internal cold jun..
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Reed R2810 Thermocouple Calibrator, Temperature
This thermocouple calibrator is capable of sourcing and measuring 8 different types of thermocouples. The R2810 features a easy-to-read LCD display, basic accuracy of 0.05% and includes the essentials..
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Reed R2920 Probe, Type K, Surface, -58/932F, -50/500C, Yellow
This surface thermocouple probe is designed for flat or convex surface temperature measurements. Exposed ribbon allows for direct contact with surface.Features: Measurement range: -58 to 932°F (-50..
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Reed R2930 Probe, Type K, Surface, 90 Degree Angle, -58/932F, -50/500C, Yellow
This unique right angle surface probe design allows for temperature measurement of hard to reach areas. The R2930 is great to monitor temperatures inside pipes and flat surfaces while keeping hands aw..
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Reed R2940 Probe, Type K, Air/Gas, -58/1652F, -50/900C, Yellow
Specially designed to measure air or gases in heating and cooling units, ovens and engine exhausts.Features: Measurement range: -58 to 1652°F (-50 to 800°C) Perforated stainless steel shield permi..
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Reed R2950 Probe, Type K, Immersion, -58/1112F, -50/600C, Yellow
This immersion probe is recommended for immersion applications and is excellent for checking the temperature of water, oils and non-corrosive fluids and gels.Features: Measurement range: -58 to 111..
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Reed R2960 Probe, Type K, Needle, -58/1112F, -50/600C, Yellow
Medium gauge hypodermic needle tip, used to pierce and measure food, rubbers and solids.Features: Measurement range: -58 to 1112°F (-50 to 600°C) Designed for food, gels and liquids Fast response..