This infrared thermometer features an 8:1 distance to spot ratio and is capable of measuring temperatures up to 392°F (200°C). Specifically designed and calibrated to meet food service indus...
This infrared thermometer features an 8:1 distance to spot ratio and is capable of measuring temperatures up to 392°F (200°C). Specifically designed and calibrated to meet food service industry requirements, the FS-200 is a compact instrument that includes adjustable high and low audible and visual alarms that quickly identify when set temperatures are exceeded.
Features
Specifically designed and calibrated to meet food service industry requirements
8:1 distance to spot size ratio
Built-in laser pointer identifies target area
User settable alarm, with audible/visual signals
Green LED for normal temperature indication and red LED for high temperature indication
Backlit LCD display
User selectable °F or °C
Fixed emissivity covers 90% of all applications
Data hold, auto shut off and trigger lock
Ideal Applications for the REED FS-200
Verify proper temperatures of food products at the point of delivery as recommended HACCP programs
Monitor hot and cold food holding operation
Conduct daily food line inspections to ensure compliance with local food temperature monitoring requirements
Verify proper operating temperature of coolers, freezers, grills, fryers, warmers, as well as hot and cold storage units to avoid inconsistent food service, costly spoilage and to allow quicker response, reducing equipment repair costs
